The Pure Extra Virgin olive oil is obtained through a simple process of pressing chilled olives that are found in the foot hills of Umbria (Italy).  The picking of these olives is undertaken entirely by hand.  This Oil has an intense green color, a soft olive fragrance and a full rich flavors. A suggested use of this oil is in the seasoning of uncooked breads, soups, vegetables, salads, meat and fish. This product should be stored in a cool environment away from direct sunlight and in a closed container.

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 Vendita di olive certificate Dop